Beef Shin, a flavourful and tender cut of meat that brings richness and depth to your culinary creations. Beef Shin, also known as beef shank, is a popular choice for slow cooking and braising, as it becomes incredibly tender and develops a rich, hearty flavour.
Our Beef Shin is sourced from trusted suppliers who prioritise quality and freshness. It is carefully selected and trimmed to ensure the best taste and texture. The shin, which comes from the lower leg of the animal, contains a generous amount of connective tissue and marbling, contributing to its succulent and gelatinous qualities when cooked.
Indulge in the rich and satisfying experience of Beef Shin. Discover the culinary possibilities it offers and let its tender texture and robust flavour elevate your favourite recipes.